Tandoori Chicken Madras Naan Wraps Recipe | Samsung Food App

Ingredients

• 12 boneless chicken thighs
• 8 cloves garlic
• Thumb ginger
• 2 tsp cumin
• 2 tsp ground coriander
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 2 tsp garlic granules
• 1 tsp turmeric
• 2 tsp salt
• 2 tbsp natural yogurt
• 2 tbsp white wine vinegar
• 1 tbsp sunflower oil
• 1 tsp powdered red food colouring
• 300ml Luke warm water
• 1 tsp yeast
• 1 tsp sugar
• 600g strong bread flour
• 1 tsp salt
• 1 tsp nigella seeds
• 2 tbsp yogurt
• 1 tbsp oil
• 50g butter
• 6 cloves garlic
• Handful coriander
• 1/2 tsp cumin
• 1/2 tsp salt
• 4 medium white onions
• 2 carrots
• 3 tomatoes
• Whole bulb garlic
• 2 thumbs ginger
• 4 red Chillies
• 300g tomato purée
• 1 tbsp garam masala
• 1 tbsp curry powder
• 2 tsp chilli powder
• 2 tsp smoked paprika
• 1 tsp white pepper
• 2 Knorr stockpots (1 beef 1 lamb recommended)
• 1.5L boiling water
• 1 sprig lemongrass
• 3 bay leaves
• 1 lemon
• 1 tbsp white wine vinegar
• 1 1/3 mug basmati rice
• 2 tsp sunflower oil
• 1/2 tsp cumin seeds
• 1/2 tsp nigella seeds
• 1/2 tsp mustard seeds
• 2 mugs boiling water