Chicken Madras Recipe
Experience the bold flavors of our Chicken Madras dish, packed with vibrant spices and tender chicken for a satisfying meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Plate
Ingredients
- 600 g Chicken
- 1 Onion (finely chopped)
- 400 g Canned Tomatoes
- 2 tbsp Tomato Paste
- 4 cloves Garlic (minced)
- 2 tbsp Vegetable Oil
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Paprika Powder
- 1 tsp Garam Masala
- 1 tsp Salt (adjust to taste )
- 1 handful Fresh Coriander (for garnish)
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