Prosciutto and Broccoli Rabe Pesto Sandwich
Although its flavors are complex, crafting this panini is elementary. Simply pan-fry broccoli with our Pecorino Romano Cheese until cooked and melty, and top wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Spatula
Ingredients
- Header: Broccoli Rabe Pesto
- 1 lb Broccoli rabe
- 2 tsp Kosher Salt
- 6 Garlic clove (smashed)
- 1/4 cup Olive Oil
- 1 tsp Red pepper flakes (crushed)
- 1/2 cup Boar's Head Pecorino Romano Cheese
- 2 tsp Honey
- Header: Sandwich
- 8 slices Artisan Bread
- 8 slices Boar's Head Provolone Cheese (thinly sliced)
- 8 slices Boar's Head Prosciutto di Parma® (thinly sliced)
- Olive Oil (for skillet)
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