Charred Broccoli Rabe and Prosciutto Panini
Directions 1. Fill a medium pot with enough water to cover broccoli rabe and bring to a boil. Add 2 Tbsp kosher salt to water after it comes to a rolling boil a
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Cooking tools:
- Grill pan
- Skillet
- Baking sheet
- Microplane
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Tongs
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 10 broccoli rabe stalks, trimmed
- 2 Tbsp kosher salt
- Salt
- pepper
- 1/4 tsp crushed aleppo chili flakes
- Zest of 1/2 a lemon
- 1 Tbsp extra virgin olive oil
- 4 thin slices prosciutto, torn into strips
- 8 oz burrata, drained and thoroughly dried
- 3 Tbsp unsalted butter, softened
- 4 slices sourdough bread
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