Grilled London Broil Roast Beef, Provolone Cheese & Carameli
For the ultimate comfort food, our melty Provolone cheese, savory London Broil, and caramelized veggies come together in a supremely satisfying sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 tbsp Olive Oil
- 1/2 cup Onion (thinly sliced)
- 1/2 cup Bell peppers (red, green and orange peppers, thinly sliced)
- 1/2 cup Button mushrooms (thinly sliced)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 Sourdough Bread (sliced thick)
- 1/2 tbsp Boar's Head® Delicatessen Style Mustard
- 4 Boar's Head Provolone Cheese
- 6 Boar's Head London Broil Roast Beef
- 1/2 tbsp Butter
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