Crispy Cajun and Parmesan Potatoes with Dip Remoulade Ranch

Ingredients

• 2 lbs of yukon gold potatoes
• ⅓ c vegan parmesan
• Cajun seasoning (1 tbsp paprika, ½ tsp black pepper, ½ tbsp thyme, 1 tbsp oregano, ¼ tsp asafoetida 1 tbsp salt)
• ¼ c avocado oil
• ½ cup mayonnaise
• ½ cup vegan unsweetened yogurt
• ½ tbsp dried dill
• ½ tbsp english mustard
• 1 tbsp chopped capers
• ½ tbsp paprika
• 1 tbsp lemon juice
• Pinch of black pepper