Zesty Foil-Packet Crispy Baked Potatoes w/ Parmesan Ranch Recipe - The Pass and Provisions

Ingredients

• 4 medium russet or Yukon gold potatoes, sliced into ½-inch rounds
• ¼ cup shredded Parmesan cheese
• 2 tbsps olive oil or melted butter
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped (for garnish)
• ½ cup sour cream (or Greek yogurt)
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 tsp ranch seasoning mix
• ½ tsp lemon juice
• ¼ tsp garlic powder