Leek and goats’ cheese tart recipe | Sainsbury`s Magazine

Leek and goats’ cheese tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This super-easy and super-quick leek and goats' cheese tart is a veggie treat

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Ingredients

  • 500g trimmed leeks
  • 25g butter
  • 1 tbsp tarragon,chopped, plus extra to serve
  • 375g pack ready-rolled puff pastry
  • 150ml crème fraîche
  • 2 tbsp wholegrain mustard
  • 120g French goats’ cheese log, sliced into half moons

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