Charred Leek And Goat's Cheese Tartlets Recipe | Tesco Real Food

Ingredients

• 6 sheets from a 250g pack filo pastry
• 50g butter, melted
• 2 large leeks, trimmed, base left intact
• 1 tbsp olive oil
• 125g pack soft goat’s cheese
• 100g half-fat crème fraîche
• 2 eggs
• 1 tbsp chopped fresh thyme leaves
• 1 red onion, thinly sliced into half moons
• ½ lemon, juiced
• 1 tbsp sumac or paprika
• 20g fresh flat-leaf parsley, stalks discarded, leaves roughly chopped
• 80g pack pomegranate seeds