Sweet Onion, Corn & Cheddar Savoury Pancakes Recipe | Rogers & Lantic Sugar

Sweet Onion, Corn & Cheddar Savoury Pancakes Recipe | Rogers & Lantic Sugar

lanticrogers.com

A delicious fusion of pancake, polenta and omelette, this recipe can be served anytime of day. Leftovers reheat nicely in the microwave.

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Ingredients

  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup grated Black Diamond Old Cheddar Cheese,
  • 1/4 cup fine cornmeal
  • 1/4 tsp salt
  • 2 tbsp Lactantia Salted Butter, divided
  • 2 tbsp Lactantia Salted Butter
  • 1 large sweet onion, thinly sliced
  • 1/4 tsp each dried thyme leaves, salt and pepper
  • 2 tbsp Lantic Old Fashioned Brown Sugar
  • 1 tbsp cider vinegar
  • 1 cup frozen corn kernels, thawed
  • Additional grated Black Diamond Old Cheddar Cheese
  • Chopped green onions

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