Sweet Onion, Corn & Cheddar Savoury Pancakes Recipe | Rogers & Lantic Sugar
A delicious fusion of pancake, polenta and omelette, this recipe can be served anytime of day. Leftovers reheat nicely in the microwave.
Ingredients
- 5 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup grated Black Diamond Old Cheddar Cheese,
- 1/4 cup fine cornmeal
- 1/4 tsp salt
- 2 tbsp Lactantia Salted Butter, divided
- 2 tbsp Lactantia Salted Butter
- 1 large sweet onion, thinly sliced
- 1/4 tsp each dried thyme leaves, salt and pepper
- 2 tbsp Lantic Old Fashioned Brown Sugar
- 1 tbsp cider vinegar
- 1 cup frozen corn kernels, thawed
- Additional grated Black Diamond Old Cheddar Cheese
- Chopped green onions
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