Sweetcorn Pancakes Recipe with Feta and Spring Onions | olivemagazine
Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives them a real savoury edge.
Ingredients
- 2 corn on the cob kernels removed
- 3 spring onions thinly sliced
- 150g feta crumbled
- 1/2 a bunch coriander roughly chopped
- 2 eggs medium
- 100ml milk
- 60g plain flour
- 1 tsp baking powder
- 1 tsp dried chilli flakes optional
- oil for frying
- maple syrup, honey or chilli sauce
- bacon
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