Date Fudge from The Jewelled Kitchen by Bethany Kehdy
This delicate confection tends to crumble between your fingers, so make sure you have a plate or a napkin on hand to put it on. It’s so moreish that you will wa
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Ingredients
- 55 g/2 oz/⅓ cup blanched almonds
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- a pinch of salt
- 55 g/2 oz/⅓ cup shelled unsalted pistachios
- 300 g/10½ oz/2½ cups plain/all- purpose flour
- 300 g/10½ oz/1⅓ cups unsalted butter
- 50 g/2 oz/heaped ⅓ cup icing/confectioners’ sugar, sifted
- 100 g/3½ oz/1 cup walnut halves, plus 55 g/2 oz/½ cup walnuts, roughly chopped
- 500 g/1 lb 2 oz/3 cups pitted dates
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