In Season: Glazed Eggnog Madeleines

In Season: Glazed Eggnog Madeleines

www.foodrepublic.com

Check out these glazed eggnog madeleines. They put a sweet, spiced Christmas twist on a French pastry favorite in no time at all.

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Ingredients

  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • Pinch ground cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 eggs, plus 2 egg yolks
  • 3/4 cup granulated sugar
  • 3 tablespoons bourbon or Cognac
  • 3 tablespoons heavy cream
  • 3/4 cup unsalted butter
  • 2/3 cup confectioners' sugar
  • 1 tablespoon whole milk
  • Pinch freshly grated nutmeg

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