In Season: Glazed Eggnog Madeleines
Check out these glazed eggnog madeleines. They put a sweet, spiced Christmas twist on a French pastry favorite in no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- Pinch ground cloves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 2 eggs, plus 2 egg yolks
- 3/4 cup granulated sugar
- 3 tablespoons bourbon or Cognac
- 3 tablespoons heavy cream
- 3/4 cup unsalted butter
- 2/3 cup confectioners' sugar
- 1 tablespoon whole milk
- Pinch freshly grated nutmeg
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