Gluten-Free Lemon Tart | America's Test Kitchen
Despite its simplicity, there is much that can go wrong with lemon tart. We wanted one we could add to our gluten-free dessert repertoire.
Keywords
- Tarts
- Desserts or Baked Goods
- Fruit
- Gluten Free
Ingredients
- 1 recipe Tart Shell , chilled in freezer for 15 minutes
- 2 large eggs plus 7 large yolks
- 7 ounces (198 grams/1 cup) sugar
- 1/4 cup grated lemon zest plus 2/3 cup juice (4 lemons)
- Pinch salt
- 4 tablespoons unsalted butter , cut into 4 pieces
- 3 tablespoons heavy cream
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