Lemon Tartlets | America's Test Kitchen

Name: Lemon Tartlets | America's Test Kitchen
Total time: 225 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; ½ cup (3½ ounces/99 grams) granulated sugar; ¾ teaspoon table salt; 14 tablespoons unsalted butter, melted; 3 large eggs plus 9 large yolks; 1 cup (7 ounces/198 grams) granulated sugar; 3 tablespoons grated lemon zest plus ¾ cup juice (4 lemons); ¼ teaspoon table salt; 6 tablespoons unsalted butter, cut into 6 pieces; 3 tablespoons heavy cream, chilled; Confectioners' sugar

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Our classic is an elegant dessert, but individual tartlets are the darlings of pastry cases and the thought of enjoying a sleek fluted tart all our own was undeniably appealing.

Keywords

Desserts or Baked Goods
Tarts
Fruit

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