Mussel + Tomato Chowder - Canada's Food Island
In a large pot cook bacon over low heat until the fat is rendered and bacon is crispy. Increase the heat to medium..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 3 slices bacon, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 garlic clove, minced
- 2 medium PEI yellow potatoes, diced
- 3/4 cup dry white wine
- 1 cup seafood stock
- 1 can diced tomatoes (28 oz.)
- salt
- freshly ground black pepper
- 2 lb PEI mussels, rinsed and debearded
- 2 tbsp 35% cream
- 1/4 cup fresh basil, torn
- fresh baguette, for serving
More Like This
Lobster + Mussel Chowder with Baby Red Potatoes - Canada's Food Island
canadasfoodisland.ca
Bacon and Potato Mussels - Canada's Food Island
canadasfoodisland.ca
Clam Chowder - Canada's Food Island
canadasfoodisland.ca
Steamed Mussels with Tarragon + Tomato - Canada's Food Island
canadasfoodisland.ca
Mussel Chowder Classic Style - Canada's Food Island
canadasfoodisland.ca
Salmon Chowder - Master recipes
master-recipes.com
PEI Mussels with Fire Roasted Tomato & Basil Sauce - Canada's Food Island
canadasfoodisland.ca
Canada’s Food Island, PEI Seafood Chowder - Canada's Food Island
canadasfoodisland.ca