Lobster + Mussel Chowder with Baby Red Potatoes
Combine onion, garlic, white wine, bay leaf, peppercorns, thyme and 1 cup of water in a large pot. Bring to a boil over high heat...
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Ingredients
- 1 medium onion, halved
- 1 garlic clove, smashed
- 2 cups white wine
- 1 bay leaf
- 1/2 tsp black peppercorns
- 6 sprigs fresh thyme
- 3 cups water, divided
- 1 1/2 – 2 lbs PEI lobster
- 1 can fish stock (398 ml)
- 2 lb PEI mussels, rinsed and debearded
- 2 tbsp unsalted butter
- 2 leeks, halved lengthwise, thinly sliced (white and pale green parts only)
- 1 fennel bulb, outer leaves removed and thinly sliced
- 1 lb PEI baby red potatoes, halved
- 1/2 cup 35% cream
- salt
- freshly ground pepper
- smoked paprika, for garnish
- 1/4 cup roughly chopped parsley
- Baguette, for serving
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