Mussel Chowder Classic Style - Canada's Food Island
Classic Mussel Chowder | Fresh PEI Mussels, Potatoes, and Creamy Broth | Perfect Comfort Food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 4 lb (1.8 kg) fresh PEI Mussels
- 1 tbsp (15 mL) butter
- 3/4 cup (175 mL) onions, diced
- 2 tbsp (30 mL) flour
- 2 cups (500 mL) potatoes, diced
- 4 cups (1 litre) milk
- 2 cups (500 mL) light cream
- 4 slices bacon, fried crisp
- 1 pinch salt and pepper, to taste
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