Thanksgiving Corn Casserole - Chefwiz.com

Ingredients

• 1 and a half cups of cornmeal
• 1 teaspoon of baking soda
• 4 eggs
• 1 can (15.25 ounces) of whole kernel corn (, drained)
• 1 can (14.75 ounces) of cream-style corn
• 1 and a quarter cups of buttermilk
• 1 cup of melted margarine
• 2 cans (4 ounces each) of chopped green chilies
• 2 onions (, chopped)
• 3 cups of shredded Cheddar cheese (, divided)