Ep. 17 | Cornbread Chicken Tenders – A.I. TestKitchen

Ingredients

• 2 lbs (approximately 900g) Chicken tenders
• 2 cups Buttermilk
• 1 tbsp Salt
• 1 tbsp Smoked paprika
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 2 tsp Cayenne pepper
• 1.5 cups Cornmeal
• 0.5 cup All-purpose flour
• 1 tsp Baking powder
• 1/4 cup Granulated sugar
• 1/4 cup Melted unsalted butter
• 1/2 cup Buttermilk
• 1 tsp Salt
• 1 tsp White pepper
• 2 tsp Dried sage
• 1 cup Raspberries, fresh or frozen
• 1/2 cup Chipotle peppers in adobo sauce, chopped
• 2 cloves Garlic, minced
• 1 tbsp Apple cider vinegar
• 1/4 cup Honey