Cornflake Chicken Tenders with Honey Mustard

Ingredients

• 2 lbs. chicken tenders (~12 chicken strips)
• 2/3 cup all-purpose flour
• 1 tsp. kosher salt
• 1 tsp. Italian seasoning
• 1/4 tsp. chili powder
• 1/2 tsp. paprika
• 2 large eggs (whisked)
• 2 Tbsp. water
• 3 cups cornflakes (crushed)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 Tbsp. distilled white vinegar
• 1/4 tsp. salt
• 1 pinch cayenne