Punjabi Chicken Masala Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 12 chicken drumsticks, skin removed
• 1½ tsp ground turmeric​
• ½ lemon, juiced
• 2 medium onions, roughly chopped
• 200g fresh tomatoes, chopped
• 6 tsp ghee or sunflower oil
• 6 large garlic cloves, grated
• 20g fresh ginger, peeled and grated
• 3 green bird’s-eye chillies, chopped, seeds left in
• 1 tsp dried fenugreek leaves
• 2 tsp garam masala
• 2 tbsp Greek yogurt, whisked
• paratha and rice, to serve (optional)