Punjabi Chicken Masala Recipe - Awesome Cuisine
Punjabi Chicken Masala with cashew nut marinade and coconut paste. Pressure cooked in under 45 minutes for a rich, silky gravy without cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Chicken (cleaned, washed, chopped)
- 1 Onion (chopped)
- 1 tsp Ginger Garlic Paste
- 1 Tomato (chopped)
- 1 1/2/ tsp Cumin Seeds
- 1 Clove
- 1 Cinnamon
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 4 to 5 Cashew Nuts (ground to a paste)
- 1 1/2 to 2 tsp Coconut (grated, ground)
- 2 tbsp Oil
- 1/4 cup Curd
- 1/2 tsp Sugar
- Mint Leaves (few)
- Coriander Leaves (few)
- Salt as per taste
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