Walnut basil pesto | Printable Recipe | Bounded by Buns
Pesto is a great option for a fresh spread or sauce for your next sandwich. The key is adding the oil slowly to help create the proper emulsified consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 3 to 4 ounces fresh basil (about 2 cups)
- 1 ⁄ 4 cup chopped walnuts
- 2 garlic cloves
- 1 teaspoon salt
- 2 ⁄ 3 cup extra virgin olive oil
- 1 ⁄ 2 cup grated parmesan cheese
- black pepper to taste
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