Quick & Easy Minestrone Soup Recipe | Sunsweet Growers
This simple minestrone soup recipe only requires some chopping, then let it sit on the stove! Get the recipe for your next easy, weeknight meal prep.
Ingredients
- 2 Tbsp oil
- 1 cup onion, diced
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 4 garlic cloves, minced
- 1 cup green beans, chopped, (fresh or frozen)
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt, (to taste, depending on sodium in broth)
- black pepper, to taste
- 28 oz canned diced tomatoes
- 14 oz canned crushed tomatoes
- 15 oz canned white beans
- 6 cups vegetable stock, (48oz)
- 1 cup Sunsweet Amaz!n Prunes, chopped
- 1 cup ditalini pasta, (or 6oz noodles of choice: elbow, rotini, orecchiete, small shells, alphabet, etc.)
- ⅓ cup parsley, (reserve some for topping)
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