Greek Shrimp - DSM
www.diabetesselfmanagement.com
Get a healthful dose of omega-3 fatty acids with this inspired seafood dish, straight from the Mediterranean coast!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
- Spoon
- Measuring cup
- Saucepan
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1 1/2 pounds Roma tomatoes, peeled and chopped
- 1 cup dry white wine
- 1 pound cooked medium-size shrimp, peeled and deveined (frozen, fully cooked shrimp, thawed, may be used for convenience)
- 1/4 cup grated Mizithra cheese
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