Cauliflower Bolognese with Pancetta - Serving Dumplings

Ingredients

• 11 ounces pasta
• 1 tbsp olive oil
• 7 ounces pancetta
• 2 tbsp unsalted butter
• 1 cauliflower (chopped)
• 4 garlic cloves (minced)
• 1 yellow onion (diced)
• 1 tsp chili flakes
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 cup chicken broth
• 1 can (14 oz/400 g) crushed tomatoes
• 2 tbsp tomato paste
• ½ cup grated Parmesan
• 2 tbsp olive oil
• ½ cup panko
• ¼ tsp salt
• ½ tsp chili flakes
• 2 tbsp grated Parmesan