Salmon Carbonara Recipe for Toddlers | Ella's Kitchen

Ingredients

• 9 ⁹⁄₁₀ oz dried spaghetti
• 1 courgette, diced
• 2 tsp olive oil
• 1 large garlic clove, finely chopped
• 12 ³⁄₁₀ oz tinned red salmon in water, drained, any skin + bones removed + flesh flaked
• 20 tsp double cream
• 10 tsp whole milk
• Juice of ½ lemon
• 1 tsp finely grated lemon rind
• 2–3 tbsp snipped chives
• Freshly ground black pepper