Artichoke tart recipe by Mauro Colagreco | Fine Dining Lovers
A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco.
Ingredients
- Breton artichoke
- Olive oil
- Grey salt
- Bay leaf
- Thyme
- Water
- Lemon juice
- Spiny artichokes
- All purpose flour
- Unsalted butter
- Salt
- Butter
- Comté cheese
- Truffle
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