Artichoke Tarts - BelGioioso Cheese
Artichoke Tarts filled with BelGioioso Crescenza-Stracchino and Provolone, roasted garlic, and thyme. Perfect for a special occasion or treat.
Ingredients
- 1 (8-oz.) package (226 grams) BelGioioso Crescenza-Stracchino™ cheese, divided
- 1 tsp. fresh thyme leaves
- ½ tsp. (1 gram) roasted garlic powder
- 1 cup (112 grams) shredded BelGioioso Mild Provolone cheese, divided
- 2 (14-oz.) cans (396 grams each) quartered artichoke hearts, drained well, patted dry, and divided
- 1 large egg (50 grams), room temperature
- 1 Tbsp. (15 grams) water
- 1 tsp. (3 grams) flaked sea salt
- 1/2 tsp. cracked black pepper
- Garnish: flaked sea salt, cracked black pepper, fresh thyme leaves
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