Artichoke Tart - Torta di carciofi - Cookidoo® – la plataforma de recetas oficial de Thermomix®

Ingredients

• 100 g Parmesan cheese
• 200 g plain flour
• 1 pinch fine sea salt
• 100 g unsalted butter
• 50 g milk
• 1 egg white
• 100 g onions
• 2 garlic cloves
• 30 g unsalted butter
• 100 g frozen spinach
• 2 medium eggs
• 2 egg yolks
• 250 g double cream
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• 100 g large black olives
• 480 g tinned artichoke hearts