Lardy cake crown Archive

Lardy cake crown Archive

beebrecipes.co.uk

All the rich, indulgent flavours of lardy cake packed into a soft enriched dough, that's twisted to make a crown fit to grace any table.

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Ingredients

  • 450g/1lb strong white flour
  • 5g salt
  • 14g/½oz fast-action yeast
  • 75g/2½oz butter, cubed, plus extra for greasing
  • 75g/2½oz lard, cubed
  • 50g/1¾oz soft dark brown sugar
  • 225g/8oz mixed dried fruit

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