Lardy Cake Recipe - Great British Chefs

Lardy Cake Recipe - Great British Chefs

www.greatbritishchefs.com

This lardy cake recipe from Victoria Glass is a traditional British favourite.

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Ingredients

  • 450g of strong white flour
  • 1 tsp fine sea salt
  • 100g of caster sugar
  • 14g of dried yeast, fast-action
  • 150g of lard, cut into small cubes, plus extra for greasing
  • 300ml of milk, warmed in a saucepan
  • 2 tsp mixed spice
  • 125g of currants
  • 125g of raisins

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