Christmas Chocolate Faultline Cake Recipe | Dr. Oetker

Ingredients

• 300 g Unsalted Butter (melted)
• 150 ml Vegetable Oil
• 450 ml Water
• 5 Large Eggs
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 225 g Soured Cream
• 600 g Plain Flour
• 150 g Caster Sugar
• 375 g Light Brown Sugar
• 100 g Dr. Oetker Fine Dark Cocoa Powder
• 7.5 g Dr. Oetker Bicarbonate of Soda (1 1/2 tsp)
• 15 g Dr. Oetker Baking Powder (1 tbsp)
• 175 g Dr. Oetker 26% White Chocolate
• 250 g Unsalted Butter
• 280 g Icing Sugar (sifted)
• 15 g Dr. Oetker Madagascan Vanilla Paste (1 tbsp)
• 300 g Raspberry Jam
• 150 g Egg Whites (4 large egg whites)
• 200 g Caster Sugar
• 1.25 g Salt (1/4 tsp)
• 450 g Unsalted Butter (softened)
• 150 g Dr. Oetker Glamour & Sparkle Sprinkles (1-2 bottles)
• about 50 g Dr. Oetker Bright and Bold Sprinkles (optional)
• Gold Lustre Dust