Jackie Cameron's Carrot Cake With Chocolate Chunks

Name: Jackie Cameron's Carrot Cake With Chocolate Chunks
Ingredients: 140 g cake flour; 200 g castor sugar; 5 ml bicarbonate of soda; 2 1/2 ml baking powder; 2 1/2 ml fine salt; 5 ml ground cinnamon; 2 whole eggs; 185 ml sunflower oil; 5 ml vanilla extract; 440 g can crushed pineapple in syrup; 55 g pecan nuts, roughly chopped; 65 g seedless raisins; 120 g dark chocolate, broken into small chunks; 200 g carrots, peeled and coarsely grated; Cocoa cream cheese spread; 500 g plain smooth cream cheese, at room temperature; 260 g icing sugar, sifted; 40 g cocoa powder, sifted

www.womanandhomemagazine.co.za

A dark carrot cake? Why not? It’s fun to try something a bit different.

Keywords

cake
chocolate
chocolate cake
recipes
carrot cake
desserts
jackie cameron

View full recipe on www.womanandhomemagazine.co.za

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