A Southern Breakfast | Williams Sonoma
A Southern Breakfast Breakfast doesn’t get any more down-home than this: fluffy scrambled eggs; salty ham with coffee-infused red-eye gravy; creamy, cheesy
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 6 Tbs. chilled unsalted butter, plus more for serving
- 3/4 cup buttermilk
-  
- 2 cups water
- 1 1/2 cups whole milk
- 3/4 cup old-fashioned white hominy grits, preferably stone-ground
- 5 Tbs. unsalted butter
- 1 clove garlic, minced
- 1 smoked ham steak, about 1 1⁄4 lb.
- 3/4 cup brewed coffee
- 1 tsp. sugar
- 8 large eggs
- 1/3 cup heavy cream or whole milk
- 1/8 tsp. freshly ground pepper
- 1/2 cup shredded sharp cheddar cheese
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