Tagliatelle Bolognese by the_happy_veg

Ingredients

• 400 grams Tagliatelle Pasta
• .25 cup Extra Virgin Olive Oil
• 1 tsp Red Pepper Flakes
• 3 cloves Garlic
• 4 sprigs Thyme, Fresh
• 1 whole Yellow Onion
• 2 whole Celery
• 1 whole Red Bell Pepper
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 1 whole Zucchini
• 2 Tbsp Tomato Paste
• 2 Tbsp Sun Dried Tomato Pesto ( click for recipe )
• 1 cup White Wine
• 2 cups Vegetable Broth
• 1 cup Milk
• 2 whole Bay Leaf
• 1/2 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1/2 cup Grana Padano Cheese