Tagliatelle with Asparagus and Bolognese Sauce
This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 tablespoon butter
- 2 garlic cloves, crushed
- 1 red chili, chopped
- 2 teaspoons of dried oregano
- 12 ounces of ground beef
- 1 cup canned tomatoes
- ⅓ cup tomato paste
- ¼ cup red wine
- salt
- pepper
- 1 tablespoon fresh basil
- 3 fresh thyme sprigs
- ½ cup parmesan, grated
- 2 ounces of asparagus, some 5 stalks cut into pieces
- 10 ounces of tagliatelle
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