Leg of American Lamb Wrapped in Leeks - Cascade Creek

Leg of American Lamb Wrapped in Leeks - Cascade Creek

cascadecreeklamb.com

Created by Chef Tim Love, of the Lonesome Dove Bistro, this Leg of American Lamb Wrapped in Leeks recipe is a creative meal perfect for gatherings.

View Original

Share this recipe:

Ingredients

  • 1 American Lamb leg, bone-in, about 6 to 8 pounds
  • 1/2 cup roasted garlic, chopped
  • 1/2 cup kosher salt
  • 1/2 cup coarse pepper
  • 1/4 cup fresh chopped oregano
  • 1/4 cup fresh chopped thyme
  • 1 cup olive oil
  • 10 to 15 leeks, tops removed
  • 1 cup red wine

More Like This

Family-style Roast Leg of American Lamb - Cascade Creek

Family-style Roast Leg of American Lamb - Cascade Creek

cascadecreeklamb.com
Grilled Savory Boneless Leg of Lamb Recipe - Cascade Creek American Lamb

Grilled Savory Boneless Leg of Lamb Recipe - Cascade Creek American Lamb

cascadecreeklamb.com
Celebration Leg of Lamb - Cascade Creek

Celebration Leg of Lamb - Cascade Creek

cascadecreeklamb.com
Roasted Leg of American Lamb with Apricot Chutney - Cascade Creek

Roasted Leg of American Lamb with Apricot Chutney - Cascade Creek

cascadecreeklamb.com
Mediterranean Stuffed Leg of American Lamb - Cascade Creek

Mediterranean Stuffed Leg of American Lamb - Cascade Creek

cascadecreeklamb.com
American Lamb Neck Croquettes - Cascade Creek

American Lamb Neck Croquettes - Cascade Creek

cascadecreeklamb.com
Roasted Leg of American Lamb Feta Vinaigrette - Cascade Creek

Roasted Leg of American Lamb Feta Vinaigrette - Cascade Creek

cascadecreeklamb.com
Roast Bone-In Leg of Lamb | Stemple Creek Ranch

Roast Bone-In Leg of Lamb | Stemple Creek Ranch

stemplecreek.com