Roasted Leg of American Lamb Feta Vinaigrette - Cascade Creek

Ingredients

• 1 American Lamb leg, boneless (6 to 7 pounds)
• 1 pint plain Greek yogurt
• 1 tbsp curry powder
• 4 cloves minced garlic
• 1 tsp kosher salt
• 1/2 cup juice from 2 lemons
• 2 ounces red wine vinegar
• 1/2 bunch parsley, chopped
• 4 ounces extra virgin olive oil
• Salt and pepper to taste
• 1/2 lb feta cheese, coarsely crumbled