Pear and Red Wine Mignonette for Raw Oysters | Seafood from Canada
This pear and red wine mignonette can take any raw oyster’s flavour to the next level.
Ingredients
- 24 Canadian Oysters
- 1/2 cup brunoise Pears
- 1/2 cup Red Wine
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Pure Maple Syrup
- 1 tablespoon Water
- 1 teaspoon Cracked Black Pepper
- 1 tablespoon chopped Fresh Parsley
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