Oysters with Rhubarb Mignonette | Who Does the Dishes

Oysters with Rhubarb Mignonette | Who Does the Dishes

whodoesthedishes.com

Try oysters with a tangy rhubarb and red wine vinegar mignonette for a refreshing starter. Perfect for special occasions or a unique dining experience.

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Ingredients

  • 12 oyster shucked
  • 100ml red wine vinger
  • 1 stick of rhubarb (finely diced)
  • 1 shallot (finely diced)
  • 1/2 tsp whole black pepper (roughly ground)

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