Pear and Red Wine Mignonette for Raw Oysters

Pear and Red Wine Mignonette for Raw Oysters

seafoodfromcanada.ca

This pear and red wine mignonette can take any raw oyster’s flavour to the next level.

View full recipe on seafoodfromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.

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Cooking tools:

  • Oyster knife
  • Serving platter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 24 Huîtres canadiennes
  • 1/2 cup brunoise Poires en brunoise
  • 1/2 cup Vin rouge
  • 1/4 cup Vinaigre de cidre de pomme
  • 1/4 cup Pur sirop d’érable
  • 1 tablespoon Eau
  • 1 teaspoon Poivre noir écrasé
  • 1 tablespoon Persil frais, coupé

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