Recipe: <!-- -->Raw Oysters with Mignonette<!-- -->
A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oyster knife
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons very finely chopped shallots
- 2 teaspoons finely crushed white pepper
- 1/8 teaspoon fine sea salt
- 24 oysters, freshly shucked on the half shell
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