Tangy Beet Dip | Canadian Living
Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.
Ingredients
- 1 jar (500mL) pickled beet drained and rinsed
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 teaspoon prepared horseradish
- 1/4 teaspoon pepper
- Fibre 1 g
- Sodium 50 mg
- Sugars 2 g
- Calories 13.0
- Potassium 6 mg
- Cholesterol 1 mg
- Total carbohydrate 2 g
- Iron 1.0
- Vitamin C 2.0
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