Cashew-Crusted Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This easy dish features chicken breasts dipped in an apricot-mustard-curry sauce and then rolled in chopped cashews. Serve the remaining sauce on the side.
Ingredients
- 1 (12 oz.) jar apricot preserves
- ¼ cup prepared Dijon-style mustard
- 1 teaspoon curry powder
- 4 skinless, boneless chicken breast halves
- 1 cup coarsely-chopped cashews
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