Grilled Sausage & Peppers – Borgatti's
Heat your grill to medium heat. Place the garlic cloves in a piece of foil with a small drizzle of olive oil and season with salt and pepper.
Ingredients
- 5 CLOVES GARLIC, WHOLE
- 4 TBSP OLIVE OIL
- 3 BELL PEPPERS, CUT INTO 4 CHEEKS WITH RIBS AND SEEDS REMOVED
- 1 ONION, CUT INTO ½ IN THICK RINGS
- 2 SPRIGS FRESH BASIL
- 2 LEmons, cut in half
- 1 LB YOUR CHOICE OF SAUSAGE LINKS
- 1 LB Borgatti's cavatelle
- SALT AND PEPPER TO TASTE
- OPTIONAL FRESH PARSLEY FOR SERVING
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