Asiago Chicken Pasta Skillet Recipe | Wisconsin Cheese

Ingredients

• 1-1/4 cups water
• 1 chicken bouillon cube
• 1/4 cup sun-dried tomatoes (not packed in oil), finely chopped
• 1 teaspoon balsamic vinegar
• 1 cup chopped onion
• 1/2 to 3/4 cup sliced baby portobello mushrooms
• 2 tablespoons butter, cubed
• 3 garlic cloves, minced
• 2 cups cubed cooked chicken
• 2 cups cooked tripolini or orzo pasta
• 2 plum tomatoes, seeded and chopped
• 4 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 cup)
• 2 tablespoons minced fresh basil
• 4 to 6 ounces Weyauwega Star Dairy Asiago cheese, shaved