Beetroot and walnut dip - Peter's Yard

Beetroot and walnut dip - Peter's Yard

www.petersyard.com

Recipe created by chef, Valentine Warner. The colour of this beetroot and walnut dip makes it a feast for the eyes as well as the palate.

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Ingredients

  • 250g fresh beetroot
  • 60g tangy soft goat’s cheese such as Chavroux
  • 1 tbsp walnut oil
  • 1 tsp olive oil
  • 1/2 tsp salt
  • Splash of red wine vinegar
  • Handful of walnuts

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